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Agronomic and yield evaluation of salt-tolerant bread wheats under optimum growing conditions

Villareal, R.L.

Agronomic and yield evaluation of salt-tolerant bread wheats under optimum growing conditions - 1995 - Printed

English

Subjects--Topical Terms:
Agronomic characters
Mexico
Research projects
Salt tolerance
Varieties
Triticum aestivum
Yields

Subjects--Index Terms: CIMMYT

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Knowledge Center Catalog

Agronomic and yield evaluation of salt-tolerant bread wheats under optimum growing conditions

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Agronomic and yield evaluation of salt-tolerant bread wheats under optimum growing conditions

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org