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Stufenweise Elutionsanalyse thermisch dispergierter Amylose- und Wachsmaisstaerke

Ceh, M.

Stufenweise Elutionsanalyse thermisch dispergierter Amylose- und Wachsmaisstaerke Stepwise elution analysis of thermically dispersed amylose- and waxy corn starch - 1981 - Printed

7 ill.; 14 ref. Summaries (De, En)

German

ISSN: 0038-9056

Subjects--Topical Terms:
Food technology
Human nutrition
Maize
Starches
Zea mays

Dewey Class. No.: 82-772907

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Knowledge Center Catalog

Stufenweise Elutionsanalyse thermisch dispergierter Amylose- und Wachsmaisstaerke

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Stufenweise Elutionsanalyse thermisch dispergierter Amylose- und Wachsmaisstaerke

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org