Normal view MARC view ISBD view

Effect of environmental and cultural factors on aflatoxin contamination of developing corn kernels

Lillehoj, E.B.

Effect of environmental and cultural factors on aflatoxin contamination of developing corn kernels - 1983 - Printed

English

ISSN: 0096-8498

Subjects--Topical Terms:
Anatomy
Cereals
Crops
Developmental stages
Economic plants
Feed crops
Feed grasses
Fungi
Glumiflorae
Grain crops
Gramineae
Grasses
Industrial crops
Injurious factors
Monocotyledons
Moulds
Oil crops
Plant anatomy
Plant developmental stages
Plant disease manifestations
Plant diseases
Plants
Starch crops
Storage organs
Sugar crops
Symptoms
Toxic substances
Toxins

Dewey Class. No.: 87-031148

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Knowledge Center Catalog

Effect of environmental and cultural factors on aflatoxin contamination of developing corn kernels

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Effect of environmental and cultural factors on aflatoxin contamination of developing corn kernels

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org