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Nutritional value of some Czechoslovak varieties of wheat, triticale and rye

Heger, J.

Nutritional value of some Czechoslovak varieties of wheat, triticale and rye - 1990 - Printed

37 refs.; Summary (En)

English

ISSN: 0377-8401

Subjects--Topical Terms:
Cereals
Crops
Economic plants
Europe
Feed composition
Glumiflorae
Grain crops
Gramineae
Monocotyledons
Nutritive value
Plants
Secale

Dewey Class. No.: 90-080395

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Knowledge Center Catalog

Nutritional value of some Czechoslovak varieties of wheat, triticale and rye

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Nutritional value of some Czechoslovak varieties of wheat, triticale and rye

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org