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Potential for improved crop nutritional quality in cereals through plant breeding

Johnson, V.A.

Potential for improved crop nutritional quality in cereals through plant breeding - 1984 - Printed

ill. 11 references

English

ISSN: 0066-0566

Subjects--Topical Terms:
Crops
Economic plants
Grain crops
Organic compounds
Plants
Proximate composition
Plant breeding

Dewey Class. No.: 86-035460

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Knowledge Center Catalog

Potential for improved crop nutritional quality in cereals through plant breeding

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Potential for improved crop nutritional quality in cereals through plant breeding

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org