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Factors affecting the bioavailability of mineral nutrients in plant foods

Welch, R.M.

Factors affecting the bioavailability of mineral nutrients in plant foods - 1984 - Printed

67 ref. Literature review

English

ISSN: 0066-0566

Subjects--Topical Terms:
Agronomic characters
Chemical composition
Plant physiology
Proximate composition
Soil fertility

Dewey Class. No.: 86-036359

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Knowledge Center Catalog

Factors affecting the bioavailability of mineral nutrients in plant foods

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Factors affecting the bioavailability of mineral nutrients in plant foods

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org