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The effects of processing and refining on nutritional value of crops

Nesheim, R.O.

The effects of processing and refining on nutritional value of crops - 1984 - Printed

English

ISSN: 0066-0566

Subjects--Topical Terms:
Food technology
Proximate composition

Dewey Class. No.: 86-041167

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Knowledge Center Catalog

The effects of processing and refining on nutritional value of crops

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

The effects of processing and refining on nutritional value of crops

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org