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Effects of naturally occurring antinutrients on the nutritive value of cereal grains, potato tubers, and legume seeds

House, W.A.

Effects of naturally occurring antinutrients on the nutritive value of cereal grains, potato tubers, and legume seeds - 1984 - Printed

125 ref. Literature review

English

ISSN: 0066-0566

Subjects--Topical Terms:
Aromatics
Carbohydrates
Crops
Drugs
Economic plants
Foods
Forest products
Glycosides
Organic compounds
Phenolic compounds
Physiological functions
Plant products
Plants
Products
Proximate composition
Root crops
Root vegetables
Starch crops
Vegetable crops

Dewey Class. No.: 86-041447

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Knowledge Center Catalog

Effects of naturally occurring antinutrients on the nutritive value of cereal grains, potato tubers, and legume seeds

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Effects of naturally occurring antinutrients on the nutritive value of cereal grains, potato tubers, and legume seeds

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org