Knowledge Center Catalog

Plant genetic engineering: Designing crops to meet food industry specifications

Sharp, William R.

Plant genetic engineering: Designing crops to meet food industry specifications - 1984 - Printed

ill., charts. 34 references

The genetic engineering of plants and its application to crop improvements for the food industry are reviewed and discussed. Topics include plant genetic engineering vs. conventional plant breeding; clonal propagation for the large-scale production of genetic copies of superior genetic variaties of plants for commercial use; the somaclonal and gametoclonal variations of clonal propagation; protoplast fusion technology (the fusion of wall-less cells); the use of recombinant DNA technology; and the development of proprietary plant variaties. (wz)


English

0015-6639


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