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Tolerance to water-logging losses in spring bread wheat: Effect of time of onset on expression

Sayre, K.D.

Tolerance to water-logging losses in spring bread wheat: Effect of time of onset on expression - 1994 - Printed

Abstract only

English

Subjects--Topical Terms:
Crop losses
Spring crops
Water tolerance
Waterlogging
Triticum
Triticum aestivum

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Knowledge Center Catalog

Tolerance to water-logging losses in spring bread wheat: Effect of time of onset on expression

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Tolerance to water-logging losses in spring bread wheat: Effect of time of onset on expression

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org