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Concentration of a barley yellow dwarf virus (BYDV) in a sensitive spring bread wheat line at different temperatures

Bertschinger, L.

Concentration of a barley yellow dwarf virus (BYDV) in a sensitive spring bread wheat line at different temperatures - 1993 - p.322 - Printed

Abstract only

English

Subjects--Topical Terms:
Barley yellow dwarf virus
Disease resistance
Plant disease manifestations
Spring crops
Temperature resistance
Triticum aestivum
Wheat

Subjects--Index Terms: CIMMYT

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Knowledge Center Catalog

Concentration of a barley yellow dwarf virus (BYDV) in a sensitive spring bread wheat line at different temperatures

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Concentration of a barley yellow dwarf virus (BYDV) in a sensitive spring bread wheat line at different temperatures

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org