Normal view MARC view ISBD view

Nutritive value and ensiling characteristics of maize stover as influenced by hybrid maturity and generation, plant density and harvest date

Irlbeck, N.A.

Nutritive value and ensiling characteristics of maize stover as influenced by hybrid maturity and generation, plant density and harvest date - 1993 - Printed

12 refs.; Summary (En)

English

ISSN: 0377-8401

Subjects--Topical Terms:
Crop yield
Digestibility
Grain
Nutritive value
Ripening
Silage
Spacing
Straw
Zea mays
Genotypes
Hybrids

Dewey Class. No.: 93-063066

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Knowledge Center Catalog

Nutritive value and ensiling characteristics of maize stover as influenced by hybrid maturity and generation, plant density and harvest date

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Nutritive value and ensiling characteristics of maize stover as influenced by hybrid maturity and generation, plant density and harvest date

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org