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Combining ability of spring breadwheat varieties for grain quality

Bebyakin, V.M.

Combining ability of spring breadwheat varieties for grain quality - 1986 - Printed

references. Translated from: Genetika, v. 21 (12), 1985, p. 2017-2024. (QH431.A1G4)

English

ISSN: 0038-5409

Subjects--Topical Terms:
Chemicophysical properties
Combining ability
Foods
Genes
Lysine
Protein content
Quality
Varieties
Triticum aestivum

Dewey Class. No.: 88-022465

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Knowledge Center Catalog

Combining ability of spring breadwheat varieties for grain quality

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Combining ability of spring breadwheat varieties for grain quality

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org