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Factors contributing to variation in the vanillin-HCl analysis method for sorghum grain tannin

Hoshino, T.

Factors contributing to variation in the vanillin-HCl analysis method for sorghum grain tannin - 1981 - Printed

7 ref.; Summaries (En, Ja)

English

ISSN: 0366-7227

Subjects--Topical Terms:
Chemical analysis
Chemical composition
Grain
Sorghum
Tannins

Dewey Class. No.: 83-861616

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Knowledge Center Catalog

Factors contributing to variation in the vanillin-HCl analysis method for sorghum grain tannin

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Factors contributing to variation in the vanillin-HCl analysis method for sorghum grain tannin

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org