Nutritional evaluation of the velvet bean (Stizolobium cinerium) alone and supplemented with methionine or wheat flour [Protein quality, protein efficiency ratio]
Vega, A. de la
Nutritional evaluation of the velvet bean (Stizolobium cinerium) alone and supplemented with methionine or wheat flour [Protein quality, protein efficiency ratio] - 1981 - Printed
27 ref
English
0029-6635
Animal nutrition
Leguminous grains and vegetables other
Proteins, amides and amino acids
82-834491
Nutritional evaluation of the velvet bean (Stizolobium cinerium) alone and supplemented with methionine or wheat flour [Protein quality, protein efficiency ratio] - 1981 - Printed
27 ref
English
0029-6635
Animal nutrition
Leguminous grains and vegetables other
Proteins, amides and amino acids
82-834491