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Effect of Magadi soda treatment on the tannin content and in-vitro nutritive value of grain sorghums

Muindi, P.J.

Effect of Magadi soda treatment on the tannin content and in-vitro nutritive value of grain sorghums - 1981 - Printed

21 ref Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0022-5142

English

Subjects--Topical Terms:
Agricultural chemicals
Feed composition
Sorghum

Dewey Class. No.: 82-792249

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Knowledge Center Catalog

Effect of Magadi soda treatment on the tannin content and in-vitro nutritive value of grain sorghums

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Effect of Magadi soda treatment on the tannin content and in-vitro nutritive value of grain sorghums

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org