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Fermentation of wheat, corn, and alfalfa silages inoculated with Lactobacillus acidophilus and Candida sp. at ensiling

Moon, N.J.

Fermentation of wheat, corn, and alfalfa silages inoculated with Lactobacillus acidophilus and Candida sp. at ensiling - 1981 - Printed

ill. 18 ref

English

ISSN: 0022-0302

Subjects--Topical Terms:
Antibiotics and microbial agents other
Feed processing
Lucernes medicago spp.
Maize
Silages
Wheat triticum spp.
Yeasts
Zea mays

Dewey Class. No.: 82-792174

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Knowledge Center Catalog

Fermentation of wheat, corn, and alfalfa silages inoculated with Lactobacillus acidophilus and Candida sp. at ensiling

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Fermentation of wheat, corn, and alfalfa silages inoculated with Lactobacillus acidophilus and Candida sp. at ensiling

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org