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Nutritional improvement of sorghum by fermentation

Kazanas, N.

Nutritional improvement of sorghum by fermentation - 1981 - Printed

29 ref

English

ISSN: 0021-1147

Subjects--Topical Terms:
Food microbiology and toxicology
Proximate composition
Sorghums sorghum spp

Dewey Class. No.: 81-706372

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Knowledge Center Catalog

Nutritional improvement of sorghum by fermentation

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Nutritional improvement of sorghum by fermentation

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org