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Hybridization and selection for improving seed protein in barley

Bansal, H.C.

Hybridization and selection for improving seed protein in barley - 1980 - Printed

3 illus., 4 tables; 22 ref. Summary (En) Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0040-5752

English

ISSN: 1432-2242 (Revista en electrónico) 0040-5752

Subjects--Topical Terms:
Barley hordeum spp.
Feed composition
Proteins, amides and amino acids
Proximate composition

Dewey Class. No.: 81-654409

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Knowledge Center Catalog

Hybridization and selection for improving seed protein in barley

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Hybridization and selection for improving seed protein in barley

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org