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Metabolism of myo-[2-3H]inositol and scyllo-[R-3H]inositol in ripening wheat kernels

Sasaki, K.

Metabolism of myo-[2-3H]inositol and scyllo-[R-3H]inositol in ripening wheat kernels - 1980 - Printed

ill. 23 ref Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0032-0889

English

ISSN: 0032-0889

Subjects--Topical Terms:
Seeds
Wheat triticum spp.

Dewey Class. No.: 81-644451

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Knowledge Center Catalog

Metabolism of myo-[2-3H]inositol and scyllo-[R-3H]inositol in ripening wheat kernels

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Metabolism of myo-[2-3H]inositol and scyllo-[R-3H]inositol in ripening wheat kernels

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org