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Wheat proteins - observations on research problems and progress. Part 2

Mecham, D.K.

Wheat proteins - observations on research problems and progress. Part 2 - 1980 - Printed

Illus., 4 graphs, 2 tables, 21 ref

English

ISSN: 0015-6647

Subjects--Topical Terms:
Cereal and bakery products general
Food technology
Proteins, amides and amino acids
Research

Dewey Class. No.: 81-640721

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Knowledge Center Catalog

Wheat proteins - observations on research problems and progress. Part 2

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Wheat proteins - observations on research problems and progress. Part 2

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org