Cellulose-decomposing fungi of barley grains in Egypt
Abdel Hafez, S.I.I.
Cellulose-decomposing fungi of barley grains in Egypt - 1980 - Printed
15 ref.; Summary (En)
100 species and 2 varieties of A. nidulans which belong to 35 genera were identified from 40 samples of barley collected from different places in Upper Egypt. Two methods of isolation were used: the grain-and the dilution plate. The spectrum of fungal genera and species collected by the former (35 genera, 96 species + 1 variety) was broader than by the latter method (28 genera, 76 species + 1 variety). Nine genera were of high occurrence (represented in more than 50 per cent of the samples) namely, Aspergillus, Penicillium, Fusarium, Alternaria, Chaetomium, Cladosporium, Humicola, Drechslera and Myrothecium. The most frequent species A. fumigatus, A. niger,
English
Barley hordeum spp.
Egypt
Food microbiology and toxicology
80-572369
Cellulose-decomposing fungi of barley grains in Egypt - 1980 - Printed
15 ref.; Summary (En)
100 species and 2 varieties of A. nidulans which belong to 35 genera were identified from 40 samples of barley collected from different places in Upper Egypt. Two methods of isolation were used: the grain-and the dilution plate. The spectrum of fungal genera and species collected by the former (35 genera, 96 species + 1 variety) was broader than by the latter method (28 genera, 76 species + 1 variety). Nine genera were of high occurrence (represented in more than 50 per cent of the samples) namely, Aspergillus, Penicillium, Fusarium, Alternaria, Chaetomium, Cladosporium, Humicola, Drechslera and Myrothecium. The most frequent species A. fumigatus, A. niger,
English
Barley hordeum spp.
Egypt
Food microbiology and toxicology
80-572369