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Covalent attachment of lysine to wheat gluten for nutritional improvement

Li Chan, E.

Covalent attachment of lysine to wheat gluten for nutritional improvement - 1979 - Printed

ill. 25 ref Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0021-8561

English

ISSN: 1520-5118 (Revista en electrónico) 0021-8561

Subjects--Topical Terms:
Diet and diet related diseases
Food technology
Wheat triticum spp

Dewey Class. No.: 80-534768

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Knowledge Center Catalog

Covalent attachment of lysine to wheat gluten for nutritional improvement

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Covalent attachment of lysine to wheat gluten for nutritional improvement

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org