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Effect of fusicoccin on the maize root elongation and on the pH of the medium

Gabella, M.

Effect of fusicoccin on the maize root elongation and on the pH of the medium - 1979 - Printed

1 table, 6 ill.; 14 ref. Summary (En)

English

ISSN: 0044-328X

Subjects--Topical Terms:
Maize
Zea mays

Dewey Class. No.: 80-504411

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Knowledge Center Catalog

Effect of fusicoccin on the maize root elongation and on the pH of the medium

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Effect of fusicoccin on the maize root elongation and on the pH of the medium

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org