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The effect of D-glucose and other sugars on the trans-root potential of Zea mays

Kennedy, C.D.

The effect of D-glucose and other sugars on the trans-root potential of Zea mays - 1977 - Printed

16 ref Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0022-0957

English

Subjects--Topical Terms:
Maize
Zea mays

Dewey Class. No.: 78-278683

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Knowledge Center Catalog

The effect of D-glucose and other sugars on the trans-root potential of Zea mays

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

The effect of D-glucose and other sugars on the trans-root potential of Zea mays

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org