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Effects of light and temperature on the association between Zea mays [maize] and [a nitrogen fixing bacterium] Spirillum lipoferum

Albrecht, S.L.

Effects of light and temperature on the association between Zea mays [maize] and [a nitrogen fixing bacterium] Spirillum lipoferum - 1977 - Printed

Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0032-0889 Ref.

English

Subjects--Topical Terms:
Maize
Zea mays

Dewey Class. No.: 78-268191

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Knowledge Center Catalog

Effects of light and temperature on the association between Zea mays [maize] and [a nitrogen fixing bacterium] Spirillum lipoferum

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Effects of light and temperature on the association between Zea mays [maize] and [a nitrogen fixing bacterium] Spirillum lipoferum

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org