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Changes in pH [hydrogen-ion concentration] of corn stover following grain maturity [Lodging resistance]

Leask, W.C.

Changes in pH [hydrogen-ion concentration] of corn stover following grain maturity [Lodging resistance] - 1976 - Printed

10 ref.; Summary (En) Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0011-183X

English

ISSN: 1435-0653 (Revista en electrónico) 0011-183X

Subjects--Topical Terms:
Maize
Zea mays

Dewey Class. No.: 77-126446

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Knowledge Center Catalog

Changes in pH [hydrogen-ion concentration] of corn stover following grain maturity [Lodging resistance]

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Changes in pH [hydrogen-ion concentration] of corn stover following grain maturity [Lodging resistance]

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org