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Grain shrivelling in secondary hexaploid triticale. 1. Alpha-amylase activity and carbohydrate content of mature and developing grains

Peña-Bautista, R.J.

Grain shrivelling in secondary hexaploid triticale. 1. Alpha-amylase activity and carbohydrate content of mature and developing grains - 1982 - Printed

Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0009-0352 Tables, literature cited p. 458

English

Subjects--Topical Terms:
Amylases
Carbohydrate content
Genomes
Grain
Hexaploids
Mexico
Triticales
Varieties
Plant breeding

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Knowledge Center Catalog

Grain shrivelling in secondary hexaploid triticale. 1. Alpha-amylase activity and carbohydrate content of mature and developing grains

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Grain shrivelling in secondary hexaploid triticale. 1. Alpha-amylase activity and carbohydrate content of mature and developing grains

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org