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Glutamine as an active component of casein hydrolysate:

Bister Miel, F.

Glutamine as an active component of casein hydrolysate: Its balancing effect on plant cells cultured in phosphorus deficient medium - 1985 - Printed

Tables, graphs, references p. 163

English

Subjects--Topical Terms:
Amino acids
Casein
Culture media
Glutamine
Organic compounds
Plant physiology

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Knowledge Center Catalog

Glutamine as an active component of casein hydrolysate:

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Glutamine as an active component of casein hydrolysate:

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org