The conditioning of wheat: The effect of increasing wheat moisture content on the milling performance of UK United Kingdom wheats with reference to wheat texture
Hook, S.C.W.
The conditioning of wheat: The effect of increasing wheat moisture content on the milling performance of UK United Kingdom wheats with reference to wheat texture - 1982 - Printed
Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0022-5142
English
Endosperm
Flours
Food technology
Protein content
Triticum durum
Wheat
The conditioning of wheat: The effect of increasing wheat moisture content on the milling performance of UK United Kingdom wheats with reference to wheat texture - 1982 - Printed
Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0022-5142
English
Endosperm
Flours
Food technology
Protein content
Triticum durum
Wheat