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Production of safflower protein isolates: Gel filtration and electrophoretic patterns

Ordorica-Falomir, C.

Production of safflower protein isolates: Gel filtration and electrophoretic patterns - 1990 - Printed

Tables, graphs, references p. 125

English

Subjects--Topical Terms:
Carthamus tinctorius
Chemical analysis
Colloids
Electrophoresis
Molecular weight
Processing
Proteins
Separating

Dewey Class. No.: CIS-1436

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Knowledge Center Catalog

Production of safflower protein isolates: Gel filtration and electrophoretic patterns

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Production of safflower protein isolates: Gel filtration and electrophoretic patterns

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org