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Crossability percentages of some 1400 bread wheat varieties and lines with rye

Zeven, A.C.

Crossability percentages of some 1400 bread wheat varieties and lines with rye - 1988 - Printed

Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0014-2336 Tables

English

ISSN: 1573-5060 (Revista en electrónico)

Subjects--Topical Terms:
Genes
Secale cereale
Triticum aestivum
Wheat
Genotypes
Plant breeding

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Knowledge Center Catalog

Crossability percentages of some 1400 bread wheat varieties and lines with rye

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Crossability percentages of some 1400 bread wheat varieties and lines with rye

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org