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The response of wheat to bacteria of the genus azospirillum.

Avivi, Y.

The response of wheat to bacteria of the genus azospirillum. - 1982 - Printed

English

Subjects--Topical Terms:
Azotobacteriaceae
Inoculation methods
Nitrogen fixation
Wheat

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Knowledge Center Catalog

The response of wheat to bacteria of the genus azospirillum.

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

The response of wheat to bacteria of the genus azospirillum.

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org