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Wheat for bread and other foods

Peña-Bautista, R.J.

Wheat for bread and other foods - Rome (Italy) FAO : 2002 - p. 483-494 - Printed - FAO Plant Production and protection Series ; No. 30 .

English

ISBN: 92-5-104809-6

Subjects--Topical Terms:
Breadmaking
Food crops
Quality
Storage proteins
Technology
Wheat
Triticum aestivum

Subjects--Index Terms: FAO

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Knowledge Center Catalog

Wheat for bread and other foods

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Wheat for bread and other foods

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org