Hoisington, D.A.

The application of biotechnology to wheat improvement - Rome (Italy) FAO : 2002 - p. 175-199 - Printed - FAO Plant Production and protection Series ; No. 30 .


English

92-5-104809-6


Biotechnology
DNA
Food production
Genetic engineering
Molecular genetics
Wheat
Triticum
Plant breeding

FAO
baner

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