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Nutrition planning and food policy

By: Material type: ArticleLanguage: English Publication details: Netherlands : Elsevier B.V., 1976.ISSN:
  • 0306-9192
  • 1873-5657 (Online)
Subject(s): In: Food Policy Netherlands : Elsevier B.V., 1976. v. 1, no. 2, p. 107-115Summary: The development priorities of recent years may be a cause of malnutrition amongst the poorest groups. To achieve more adequate planning, elements of an interdisciplinary approach are suggested in this article. These could be characterized as identification of risk groups, analysis of consumption patterns, continued monitoring, and understanding of the effects on individual behavior of social, cultural, educational and economic forces.
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Article CIMMYT Knowledge Center: John Woolston Library Reprints Collection Available
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The development priorities of recent years may be a cause of malnutrition amongst the poorest groups. To achieve more adequate planning, elements of an interdisciplinary approach are suggested in this article. These could be characterized as identification of risk groups, analysis of consumption patterns, continued monitoring, and understanding of the effects on individual behavior of social, cultural, educational and economic forces.

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