Occurrence of Fusarium species and mycotoxins in nepalese maize and wheat and the effect of traditional processing methods on mycotoxin levels

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ArticlePublication details: 2000ISSN:

In: Journal of Agricultural and Food Chemistry v. 48, p. 1377-1383

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Item type	Current library	Collection	Status
Article	CIMMYT Knowledge Center: John Woolston Library	Reprints Collection	Available

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Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0021-8561

English

0402|AL-Wheat Program

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