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Conservation agriculture affects arthropod community composition in a rainfed maize–wheat system in central Mexico

by Rivers, A; Barbercheck, M; Verhulst, N; Govaerts, B.
Material type: materialTypeLabelArticlePublisher: Amsterdam: Elsevier, 2016Subject(s): Conservation tillage | Crop residues In: Applied Soil Ecology v. 100, p. 81-90Summary: As a system of practices involving crop rotations, reduced soil disturbance, and the retention of organic matter at the soil surface, conservation agriculture (CA) increases soil quality, reduces erosion, and provides a favorable habitat for beneficial soil-dwelling organisms which may provide improved pest control. To determine the effect of CA on generalist arthropod predators and pests, we assessed the ground-dwelling arthropod assemblage prior to crop planting and shortly after crop emergence in a longterm CA trial at the International Maize and Wheat Improvement Center (CIMMYT) in central Mexico. We used pitfall traps and in-field sentinel insect assay arenas to evaluate arthropod activity-density and predation, respectively, in a maize–wheat rotation, planted under CA (zero tillage, retention of residues) and conventional agriculture (tillage and no surface residue). In maize, activity-density of generalist predators (excluding ants) was higher in conventional agriculture treatments than in CA treatments prior to crop planting (P = 0.03), but no significant differences were apparent in arthropod activity-densities at the treatment level at any other time. In multivariate analyses, the arthropod community was affected by tillage in maize at both sampling dates (P 0.05), and by residue after crop emergence in wheat (P = 0.03). Spiders trended toward a greater association with no-till treatments in maize and treatments with residue retained in wheat. In wheat, predation (biological control potential) was significantly lower in conventional compared with CA treatments (P 0.05). According to multiple linear regressions, higher levels of soil cover significantly explained predation before and after planting in maize, and before planting in wheat (P 0.05). Our results indicate that the type and amount of residue that remains at the soil surface may influence arthropod community dynamics. This first report of the effects of CA on arthropods in this long-term trial indicates that CA in central Mexico may contribute to conservation of certain arthropod predators and biological control of insect pests.
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Journal article
CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

CIMMYT Staff Publications Collection Available
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Peer review

As a system of practices involving crop rotations, reduced soil disturbance, and the retention of organic matter at the soil surface, conservation agriculture (CA) increases soil quality, reduces erosion, and provides a favorable habitat for beneficial soil-dwelling organisms which may provide improved pest control. To determine the effect of CA on generalist arthropod predators and pests, we assessed the ground-dwelling arthropod assemblage prior to crop planting and shortly after crop emergence in a longterm CA trial at the International Maize and Wheat Improvement Center (CIMMYT) in central Mexico. We used pitfall traps and in-field sentinel insect assay arenas to evaluate arthropod activity-density and predation, respectively, in a maize–wheat rotation, planted under CA (zero tillage, retention of residues) and conventional agriculture (tillage and no surface residue). In maize, activity-density of generalist predators (excluding ants) was higher in conventional agriculture treatments than in CA treatments prior to crop planting (P = 0.03), but no significant differences were apparent in arthropod activity-densities at the treatment level at any other time. In multivariate analyses, the arthropod community was affected by tillage in maize at both sampling dates (P 0.05), and by residue after crop emergence in wheat (P = 0.03). Spiders trended toward a greater association with no-till treatments in maize and treatments with residue retained in wheat. In wheat, predation (biological control potential) was significantly lower in conventional compared with CA treatments (P 0.05). According to multiple linear regressions, higher levels of soil cover significantly explained predation before and after planting in maize, and before planting in wheat (P 0.05). Our results indicate that the type and amount of residue that remains at the soil surface may influence arthropod community dynamics. This first report of the effects of CA on arthropods in this long-term trial indicates that CA in central Mexico may contribute to conservation of certain arthropod predators and biological control of insect pests.

Conservation Agriculture Program

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